Cinnamon Sugar Tortilla Chips (Fall Leaves Edition)
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It is officially feeling like Fall and with our theme this week on the blog of Fall Leaves, what could be more perfect for our snack than these delicious Cinnamon Sugar Tortilla Chips (Fall Leaves Edition)?
This recipe only requires a few ingredients that you probably already have in your home, it’s an easy recipe you can do with your kids, and in just 10 minutes it will make your house smell amazing!
For more “Fall Leaves” themed crafts, activities, and a simple Bible lesson you can do with your kids this week, be sure to read the full blog post: Weekly Fun Plan: Seasons Change but God Remains the Same.
Ingredients (makes approximately 15 chips):
- Tortillas (soft flour)
- Butter
- Cinnamon Sugar Mix
- Leaf Cookie Cutters
- Cookie Sheet
- Basting Brush
Steps:
- Preheat your oven to 350 degrees.
- Take out 5 soft flour tortillas. Use your leaf cookie cutter to cut leaf shapes into the tortillas. My cookie cutters made 3 leaves per tortilla. If you don’t have leaf cookie cutters you can also just cut the tortillas into triangles.
- Place your tortilla leaves onto a cookie sheet.
- Melt some butter in the microwave and use a basting brush to coat each leaf with melted butter. Make sure to coat both the front and back of the tortilla leaves.
- Sprinkle Cinnamon Sugar over the tops of the tortilla leaves making sure to coat the whole thing. If you don’t have a premixed cinnamon sugar mix you can make it by combining 1 part cinnamon with 2 parts white granulated sugar.
- Bake your chips for 10 minutes or until crispy. Let them cool and enjoy!
Don’t forget, if you try this snack recipe or any parts of my Weekly Fun Plans be sure to share a photo on Instagram and tag us @faithfilledfun or use #faithfilledfun.
